The taste of it is sweet and tangy. Place the sugar dates and water in a saucepan over medium heat.

Rhubarb Date Chutney Recipe Healthysupplies Co Uk Date Chutney Chutney Rhubarb

Place all the ingredients into a heavy based saucepan and set on a medium heat.

Date chutney. For allergens see ingredients in bold. Soak mustard overnight in 14 cup of vinegar out of the vinegar volume mentioned in the ingredient under vinegar. Compared to regular date and tamarind chutney this rhubarb version was very good.

Bring to the boil and stir until all of the sugar has dissolved. Additionally theres a very slightly gritty texture to the rhubarb chutney due to the stalks nature. In Hindi it is called Khajur-imli ki chutney.

Bring to a boil and simmer for about 7-8 minutes until the dates are very soft. Its not the same because the former is a fruit with a longer tangy flavor while the latter is a vegetable with a greener shorter flavor. Cook for about 25 minutes stirring occasionally until mixture is thick but not gluggy.

Simmer for 20 minutes until the liquid has thickened and the apples are soft but still keep their shape. Add the rest of the ingredients except sultanas and salt. Stir in the tamarind.

Pre-preparation for making the lime and date chutney. Add the red chilli powder coriander powder sugar salt and tamarind pulp and blend again till smooth. It is also known as Meethi chutney or Sweet chutney.

De-seed the dates wash and blend in a mixer along with green chilies ginger 18 cup coriander leaves and cumin seeds till smooth. Pears 32 Water Sugar White Grape Vinegar sulphites Dates 6 Dates Rice Flour Apples Dried Onions Garlic Puree 2 Salt Garlic Powder 02 Ground Ginger Dried Chillies Ground Cumin. Tamarind date chutney recipe - It is made from seedless tamarind dates and jaggery.

My husband didn. Method Put the vinegar and sugar in a pan over low heat and heat for about 2 12 minutes until the sugar is dissolved. Per 100g ENERGY KCAL 142kcal.

Add the remaining coriander and mix well.

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